Peach sauce
September 3rd, 2009 by robfelty
Spencer likes the peach sauce
Peach sauce for Spencer
Puréed peach sauce
I used 7 of the peaches. I first quartered them and removed the pits, then briefly blanched them in boiling water, then I put them in the food strainer attachment of the kitchen aid mixer. It turns out I did it a bit wrong, since I ended up putting the peels back in. About half-way through, I realized that it was very easy to remove the peels myself, so I started doing that.
I then cooked the peaches over low heat for about 2 hours, until it was pretty thick. I put in 1 cinnamon stick and 5 whole cloves, which I removed after cooking. I then put the whole thing in the blender and puréed it. I froze one ice cube tray worth, and put the rest in the fridge. It turned out very tasty. I think that next time I would skip the kitchenaid altogether, and instead simply peel the peaches, cook them, and then purée them.
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