One interesting thing I have noticed here is all sorts of different meat that we don’t usually see at the grocery store in the USA, like goose, duck, deer, and rabbit. Clare recently got some frozen rabbit on sale.
First Clare baked it with some potatoes and carrots. The meat was really chewy, so we threw it all in a pot with some water and simmered it for another couple hours. Then it got very tender! An interesting taste. Sort of in between chicken and lamb. Very lean. The stew turned out very well.