We took a long weekend to the beach in Belgium. The part of Germany we live in has several long weekends about 2 months after Easter, and we have been busy with summer fun. Europeans are not really in summer mode yet, as they really seem to reserve that for July and August. Everyone seems to be enjoying the longer days and warmer weather.
I introduced the family to Leberkäse (liver cheese) some time ago. Sometimes it is also known as Fleischkäse (meat cheese). I think there are some variants which actually contain some liver, but most don’t. There is also a variant called Pizzaleberkäse which contains little bits of cheese, but the standard doesn’t contain cheese. I think it is called cheese because of the texture. It has sort of a bologna like texture, as it is ground up very fine, and then pressed together. At any rate, it is tasty. Spencer’s favorite mid-morning snack at school is now a Fleischkäsebrötchen (roll with liver cheese).
On the 29th we will have been in Germany for exactly one year. We decided to celebrate with a few of our friends today. It was our first party in Germany, and it went quite well. The kids were very helpful in preparing. Clare got a whole flat of strawberries at the local farm stand. They were a big hit.